RETAN MDI
1. COMPOSITION
Extract of Myrabolam manufactured with selected dried fruit of Terminalia Chebula.
2. PHYSICAL and CHEMICAL PROPERTIES
Aspect : spraydried powder
Colour : yellow
Total solids : 93 - 94 %
pH (10 % solution) : 3.0 +- 1.0
3. CHARACTERISTICS
RETAN MDI gives leather a light yellowish shade. Containing a lot of very fermentescible sweetened principles, this extract produces considerable amounts of organic acids thus automatically and progressively rectifying the problem of acidity while fixing skin swelling during tannage.
The leather tanned with RETAN MDI is soft and very supple. It is recommended to use the product in mixture with classical tanning extracts (Chestnut, Quebracho, Mimosa) to have the characteristics of finished leather changed.
4. APPLICATIONS
- Acidification of pits liquors : 10 % RETAN MDI in the
second and third weak vat at every vating
- For the use in drum : vegetable tanned leather and particularly
upholstery leather
- For special items such as : upper leather, articles for saddlery and travelling
- Mordanting of chromed leathers
- In the dyeing of textile and especially cotton, for a good fixing of the basic dyes.
Technical Data Sheet
Edition : 16.03.01
Code : AMYMDI
Index : 0
Document PC.073/A
This information
does not constitute a specification. It is given in good faith
Without guarantee or liability. We are at your disposal for any further technical
details.